Recipe follows
Ingredients for falafel:
1 can garbanzo beans (rinsed) or 1 cup dried garbanzo beans soaked in water over night
½ white onion chopped very fine
2 cloves garlic chopped very fine
1 bunch parsley chopped very fine
salt and pepper to taste
1 egg
1 Tablespoon flour
Directions:
Boil garbanzo beans until cooked through and soft. Drain and either blend in food processor or crush with bottom of a cup until all beans are crushed. Add onion, garlic and parsley and mix with salt and pepper. Add egg and flour if needed to form a ball. The mixture should be sticky and a little wet. If too wet add more flour. You can bake on a foiled baking sheet by forming the mixture into balls, slightly pressed down at 400 for 15 minutes or you can pan fry in a little olive oil for 3 minutes a side on medium high heat.
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